Hello, we are doing an experiment and i’m going to tell you what we are doing. We are trying to see if yeast blows up better with sugar or no sugar. So we’ve put water, flower, sugar and yeast in our cup, some people have put no sugar in their cup. And every five mins we check how many mm it has puffed up. Right now we’ve just saw a line where the air bubbles have started to form. our final results have came in and… yeast blows up better with sugar! We came in after we came back from lunch ours was at 32mm now its at 60mm!!
By Brooke, Bailey and Kaitlyn













