Bake Club – Sponge Drop Recipe

Paul has requested a sponge drop recipe so he can make them for Mum at home.

This recipe is from the Be-Ro cook book…

2 medium eggs

75g  caster sugar

75g self raising flour

1. Heat oven – 200 Celsius

2. Grease a baking tray.

3. Break eggs into bowl, whisk lightly, add sugar and whisk well until thick, creamy and almost white in colour.

4. Lightly fold in the flour.

5. Place small spoonfuls, well apart, on the baking tray.

6. Bake for about 5 minutes.

When cold sandwich together with jam and cream!

Eat immediately!!

Good Luck at your New Schools

We hope Lewis, Reuben, Abigail and Josh are reading the blog!

How is your new school?

Tell us about new friends.

We have had a postcard from Reuben  – it was brilliant to read your news – thank you!!

We hope you are all well.

Look forward to hearing from you…

Miss Dale

NEW GLOW – BACK TO BLOGGING

Now that GLOW has migrated to its new format we can get back to updating on learning and teaching.

Have a great holiday and look out for our blogs in term 2.

Should include:

World War I and II

Science – Water

Scotland

Hallowe’en Event

Badminton

School Show

Maths

Writing

French

Art

Music

WOW – some families have been super busy!

It is great to read about your holidays.

Big thank you to John, Jack and Blair who have  been writing their socks off to keep us up to date about their summer.

Keira and Abigail have also been filling us in on their exciting holiday happenings – thank you!!!

If we haven’t heard from you yet – get on and share!!

See you soon,

Miss Dale

Joshua Bell writing:

Sports day

sports day was held on Thursday the 12th of June

The events where

the sackrace

from the p1/2

for the boys was Greg

for the girls was Kaylan

the egg and spoon race

from the boys from p5/7

1st Ethan

2nd Josh

3rd Chole

house obstacle course p3/4

1st Hayden and Gavin

2nd Dylan and Kye

3rd Cameron and Elliot

BY JOSH. B

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