Ingredients-parsnip, carrots, potatoes, leeks, stock cube and onion.
Equipment- spoon, knife, peeler, chopping board measuring bowl and pan.
steps-
- wash your hands.
- grab your vegetables knife peeler and chopping board.
- peel parsnips onion carrots and potatoes.
- cut parsnips, carrots, potatoes, leeks and onions.
- get a pan and put a little bit of oil in it.
- sauté your onions into the pan.
- put it on the hob.
- boil water in a kettle and put the stock cube in the measuring bowl and the water goes in it to
- put your vegetables in the pan then pour your water in to the pan.
- cook for 20 minutes.
- leave it to cool down
- put it in a tub to contain it.
- ENJOY!
I enjoyed making the soup because it was really tasty! and fun!
by Tom
