bannock recipie

Ingredients

125 kgs of medium oatmeal (gf option: pure oats )

2 teaspoons of Butter vegie oil

2 pinches of bicarbonate of soda

pinch of salt

extra oat meal or (pure oats gf)

METHOD

mix the oatmeal salt and bicarinate of soda and pour the butter or veg oil in the middle of the mixture.

Stir well using a porridge stick or spoon on even hands! then add enough water to make it a stiff paste.

Cover a surface in oatmeal and put your mixture onto it work fast the paste cools fast and it would be harder to use.

Divide into two and roll and half into a ball.

Roll the ball to about half a cm thick.

put on a plate slightly smaller than your pan over the flattened mixture and cut around to leave a circular oat cake.

put in a pan that was slightly greased cook for 3 mins until the edges curl slightly turn and cook the other side.

get ready with another wile the first is being made.

(OPTIONAL) WAIT TO COOL )

eat YUMMEH.