ingredients
stock cube, parsnip, leeks, potato, carrot and onion
equipment, spoons knives, measuring bowl, pan, peelers, kettle and chopping board.
steps
- wash your hands.
- put the chopping board on the table and peel the vegetables.
- cut the veggies but on the top and bottom cut them off.
- make a big pile of vegetables but make sure the onions are not in the pile.
- get the pan and put the heater up to level four and put the onions in to make them in the pan to sauté them. mix them and you should hear a sizzle.
- put the rest of the vegetables in and mix it.
- get a measuring bowl and pour boiling water in it and get the stock cube put it in and mix it.
- put it up to level nine and let it cook.
- let it out to cool pour it in a bowl.
- enjoy!!!
I love making it because it was fun to cut the veggies and peel them.
