Day: November 13, 2024

Hi it is Thomas here. today we are talking about a resapee for a veggie soup. We did the ingredients first we did                                                                                                                                                                                                                                                                                              Parsnip                                                                                                                                                        carrots                                                                                                                                                          leek                                                                                                                                                                patios                                                                                                                                                           stock cube                                                                                                                                                  onion

equiment

pan

chopping board

knife

peeler

cooker

steps 

wash your hans

get your knife and your chopping borde

peel your veggie/cut your veggie

put  your stove on

put your onion in first and sauté them c

put the other veggie in after 

And put your stock cube  after

And cook for 20 mints

lit it cool

Enjoy

 

ingredients

stock cube, parsnip, leeks, potato, carrot and onion

equipment, spoons knives, measuring bowl, pan, peelers, kettle and chopping board.

steps

1.  wash your hands.
2.  put the chopping board on the table and peel the vegetables.
3.  cut the veggies but on the top and bottom cut them off.
4.  make a big pile of vegetables but make sure the onions are not in the pile.
5.  get the pan and put the heater up to level four and put the onions in to make them in the pan to sauté them. mix them and you should hear a sizzle.
6.  put the rest of the vegetables in and mix it.
7.  get a measuring bowl and pour boiling water in it and get the stock cube put it in and mix it.
8.  put it up to level nine and let it cook.
9.  let it out to cool pour it in a bowl.
10.  enjoy!!!

    

Ingredients-parsnip, carrots, potatoes, leeks, stock cube and onion.

Equipment- spoon, knife, peeler, chopping board measuring bowl and pan.

steps-

1. wash your hands.
2. grab your vegetables knife peeler and chopping board.
3.  peel parsnips onion carrots and potatoes.
4. cut parsnips, carrots, potatoes, leeks and onions.
5. get a pan and put a little bit of oil in it.
6. sauté your onions into the pan.
7. put it on the hob.
8. boil water in a kettle and put the stock cube in the measuring bowl and the water goes in it to
9. put your vegetables in the pan then pour your water in to the pan.
10. cook for 20 minutes.
11. leave it to cool down
12. put it in a tub to contain it.
13. ENJOY!

 

 

 

 

 

I enjoyed making the soup because it was really tasty! and fun!

 

by Tom

P4/5 have been working on their food technology skills. So far they have made- mini pizzas, rock buns and vegetable soup. They have enjoyed sampling their food!