8oz pf plain flour
8oz porrige oats
6oz caster sugar
8oz butter
1 tbsp water
1 tbsp golden syrup
1/2 tsp bicarbonate of soda
6oz of dried or fresh fruit (optional)
large bowl – mix plain oats sugar fruit
small pan- Melt butter add syrup and water
when almost boiling, add bicarbonate of soda
add butter mix to dry ingredients, mix well (probably with hands)
turn mixture into tray, and flatten off. Bake in preheated oven at 200 degreesC
(180 fan) for ten to fifteen mins. Mark squares while still warm. Dribble melted chocolate over when cool.