8oz pf plain flour
8oz porrige oats
6oz caster sugar
8oz butter
1 tbsp water
1 tbsp golden syrup
1/2 tsp bicarbonate of soda
6oz of dried or fresh fruit (optional)
large bowl – mix plain oats sugar fruit
small pan- Melt butter add syrup and water
when almost boiling, add bicarbonate of soda
add butter mix to dry ingredients, mix well (probably with hands)
turn mixture into tray, and flatten off. Bake in preheated oven at 200 degreesC
(180 fan) for ten to fifteen mins. Mark squares while still warm. Dribble melted chocolate over when cool.
This recipe sounds delicious Rhona!
It sounds good Rhona – nice, clear instructions.
You’ve written your instructions really clearly – just remember to punctuate your sentences. Sounds delicious, I will have to make some.
A great recipe – ideal when you need an extra burst of energy during sports week.
Sentences?!?!? Come on Rhona win the punctuation race too! (Wow that sounded like a teacher!! 🙂
Yum yum, I would love to try this recipe Rhona!