Nature Walk in the Woods
11th May Work
11th May Work
Mrs. Madden’s Blackcurrant Cheesecake
I adapted to my Lemon Cheesecake recipe to make a blackcurrant flavoured one instead. I used blackcurrant jelly instead of lemon and a stewed a few blackcurrants from my freezer with a tablespoon of sugar (I grow blackcurrants in my garden and freeze them until I need them). I added the blackcurrants to the jelly cubes along with a little boiling water to make it up to 1/2 pint. All the rest of the instructions are the same. It was very yummy.