Ingredients
Corn flakes
Cooking chocolate
Regular chocolate
mini eggs
utensils
large pot
2 Spoons
Cupcake cases
Method
1.Break up both chocolates and put them in the pot.
2.Melt the chocolate on a low heat and stir occasionally.
3.When melted stir in corn flakes until they are all covered in chocolate.
4. Spoon the mixture into the cupcake cases and put the mini eggs on top.
By Hannah
They sound totally yum!
Congratulations on your coding certificate!
Good to see you here on the blog!
Miss Dale
Very clear instructions Hannah, thank you for posting! I bet they were delicious!
Thanks for sharing Hannah, I’ve popped your recipe into the cooking club recipe page for others to try!
Great instructions Hannah – very easy to follow.
Fab recipe Hannah- thanks for sharing it with us. Yum yum!!