This morning we did the ration challenge as part of our WW2 topic it was really fun we had an hour to cook . My group made corn beef fritters to start off with it looked like a pile of dog food but it turned out to be AMAZING !!!! there was also soup , toad in the hole and sausage bacon and egg pie . T he recipe is down below .
how to make them :
you will need : 2oz of flour
pinch of salt
1 egg
dash of milk
pinch of herbs [optional]
grated onion [3 teaspoons ]
6oz of corn beef
a little margarine
METHOD :
- mix and blend flour with beaten egg ,salt and a dash of milk
- beat until a smooth batter is achieved
- add corned beef onions and herbs
- melt the butter in the frying pan
- drop in a spoonful of mixture and press down in to a small patty
- fry on each side until crisp brown
