At Holywood today we are going to do the rationing challenge and its all about cooking skills and for the later things in life. we are in gropes of 4 and we have to pick one of the recipes from ww2 and cook it. my group is making toed in the hole and it looks nice we have to make it by ingredients witch is hard because we have to make pastery. You have to keep fiddling with it so you get the right shape and then you put it in the ovens and then it will cook good but you have to put butter on the pan so the pastery doesn’t stick to the pan.
Confident, Creative Learners with Big Ambitions. Kind to each other. Kind to the Planet.
