First we learned were the toppings came from. The cheese was from Cheshire, the salami was from Germany, the tomato sauce was from Italy, the mushrooms were from Essex, the sweet corn was from Hungary and the onions were from Scotland.
We designed our own pizzas.
Ebony – the toppings that I had were ham, salami and cheese on tomato sauce
Georgia – I had ham on my pizza.
They were yummy and delicious!
