This week primary 4-7 were doing a food and nutrition topic. We investigated how much sugar is in food and drinks. Georgia investigated how much sugar was in a strawberry milkshake bottle it had more sugar in it than a cake and a can of beans. I investigated how much sugar was in a Jaffa cake and a fromage fri and a custard. the fromage frais and the Jaffa cake had the most sugar in them, the custard on the other hand had not as much sugar in it as the Jaffa cake the custard had 7.7g sugar in it. We also investigated how far an egg and banana had travelled. Did you know that our bananas come from Costa Rica?! We tested to see if our eggs floated or sunkto test their freshness. We also made banana posters.
by Kaylan and Georgia
