p1-4 are doing a topic on Scotland with miss Stapelton we made Scotland flags with miss Niven yesterday . we had a session of tasting Scottish food . we tasted cheese and oat cake we tasted sweet and salty porridge the salty one was disgusting . we are also foucising on Edinburgh castle on the 24th we are going to Ellisland farm near Holywood that was were Robert burns worked
Confident, Creative Learners with Big Ambitions. Kind to each other. Kind to the Planet.
