WW2 Update

We have not blogged in a while that’s because we have been extremely busy with WW2 every day this week and almost every day last week and im here to give you an update on what WW2 stuff and things we have been doing. Miss Dale set us 4 tasks to do one were we had to research and make identity cards, she also set us the task of blackout that’s were at a certain time every one had to show no light outside your house, also one were we had to research and create a air raid shelter. Last but not least gas masks we had to research and make them.

All caught up šŸ™‚

by Scott p7

Bake Club – Sponge Drop Recipe

Paul has requested a sponge drop recipe so he can make them for Mum at home.

This recipe is from the Be-Ro cook book…

2 medium eggs

75gĀ  caster sugar

75g self raising flour

1. Heat oven – 200 Celsius

2. Grease a baking tray.

3. Break eggs into bowl, whisk lightly, add sugar and whisk well until thick, creamy and almost white in colour.

4. Lightly fold in the flour.

5. Place small spoonfuls, well apart, on the baking tray.

6. Bake for about 5 minutes.

When cold sandwich together with jam and cream!

Eat immediately!!

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