Fairy Cake recipe

You will need

For the cakes:

• 2 Medium eggs
• 1oog butter
• 100g caster sugar
• 100g self-raising flour

For the butter icing:

• 50g butter

100g icing sugar

Method:

1.  Cream butter and caster sugar together in a bowl.
2. Beat in eggs (one at a time with a little flour every time)
3. put the paper cases in the tin.
4. Add  in the rest of flour.
5.  Half fill the paper cases with the mix.
6. Bake for 15 mins at 180 degrees

For the icing :

1. Cream butter and icing sugar together.

Now put on the icing and enjoy