Paul has requested a sponge drop recipe so he can make them for Mum at home.
This recipe is from the Be-Ro cook book…
2 medium eggs
75g caster sugar
75g self raising flour
1. Heat oven – 200 Celsius
2. Grease a baking tray.
3. Break eggs into bowl, whisk lightly, add sugar and whisk well until thick, creamy and almost white in colour.
4. Lightly fold in the flour.
5. Place small spoonfuls, well apart, on the baking tray.
6. Bake for about 5 minutes.
When cold sandwich together with jam and cream!
Eat immediately!!
