Cooking in a Castle

Today in class we tried lots of different meats that would have been eaten by noble men and woman living in castles 500 years ago. We tried rabbit, hare, pheasant, pigeon and deer.

We made flat breads using Jamie Oliver’s recipe…

flat bread recipe

although perhaps a little less salt!

Traditionally flat breads would have been used like a plate except this one could soak up your gravy and you could eat it.

We also tried some fruit chutneys unbelievably these were not as popular as the meats!

Most of the pupils tried out the now rarely eaten foods – pigeon was found to be the favourite.

A big thank you to Mr McKeown for providing the meat for our tasty castle banquet!

Medieval Food,Entertainment And Now And Then

On Tuesday the 11th of  February 2014 our whole school was learning about medieval time subjects such as food that they ate, entertainment and now and then. For food we learnt that they ate rabbit, hare, pigeon, dear and pheasant . We also made our own flat bread. They were all very devine,! My favourite was the rabbit but many liked the pigeon. For entertainment we saw that they did jousting, sword fights and for birthdays they had big feast. In our time we play iPads PS3, Xbox , phones Ect. From then until now we learnt quite a bit. We learnt that they did not sleep on beds the slept on hay, straw or the cold floor. They used the chamber pot for the toilet and they shout gardyloo. We really enjoyed learning.

By Charlie Marshall P6

Typed on the iPad.

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