School Menu

Menus

Week 1 Menu – weeks beginning 27 September, 25 October, 15 November, 6 December, 3 January 2022, 24 January, 21 February, 14 March, 18 April, 9 May, 30 May, 20 June
V = Vegetarian option
Monday Tuesday Wednesday Thursday Friday
Soup course Lentil soup (V) Seasonal Soup
Minestrone (Aug-Feb)
Tomato (Mar-Jun)
Chicken Soup
Main course
Choice 1 Cajun Chicken Pasta Roast Chicken & Gravy Cottage and Bean Pie Southern Style Burger in a Bun (V) Breaded Fish *2
Fishless Fingers (V)
Choice 2 Pizza (V) Cheesy Potato Cake (V) Macaroni Cheese (V) Plated Turkey Salad Haggis, Tattie and Neep Stack
Choice 3 Baked Potato & Tuna Mayo Salad Finger Roll (V) Baked Potato and Tuna and Sweetcorn Baked Potato & Coleslaw (V) Wholemeal Cheese Sandwich (V)
Vegetable/
Potato
Garlic Bread
Sweetcorn  Salad
Diced Potato *1 or
Crusty Bread
Carrots
Broccoli
Crusty Bread
Peas
Salad
Baby Boiled Potato
Beetroot
Coleslaw
Chips *3 or
Crusty Bread
Baked Beans
Peas
Salad
Sweet course
Dessert Assorted Fresh Fruit Cranberry Flapjack Assorted Fresh Fruit Assorted Yogurt and Fruit Assorted Fresh Fruit
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.
*1, 2 and 3 refer to the 3 fried products allowed per week.
Week 2 Menu – weeks beginning 4 October, 1 November, 22 November, 12 December, 10 January, 31 January, 28 February, 21 March, 25 April, 16 May, 6 June
Monday Tuesday Wednesday Thursday Friday
Soup course Carrot and Orange Soup (V) Lentil Soup (V)
Main course
Choice 1 Steak Pie Chicken and Sweetcorn Pasta Bake Breaded Fish *1 Chicken Curry Roast Beef and Yorkshire Pudding
Choice 2 Sweet n Sour Stir Fry (V) Hot Dog and Tomato Ketchup (V) Meatballs in Onion Gravy (V) Cheese Panini (V) Omelette (V)
Choice 3 Beans on Toast (V) Baked Potato and Tuna Mayo Cheese Finger Roll (V) Baked Potato and Coleslaw (V) Wholemeal Salad Sandwich (V)
Vegetable/
Potato
Mash Potato
Sweetcorn
Turnip
Garlic Bread
Broccoli
Salad
Chips *2 or
Crusty Bread
Peas
Salad
Savoury Rice
Coleslaw
Green Beans
Salad
Diced Potato *3 or
Crusty Bread
Carrots
Sweetcorn
Sweet course
Dessert Assorted Yogurt and Fruit Assorted Fresh Fruit Rice Pudding and Fruit (Aug-Feb)
Ice Cream and Fruit (Mar-Jun)
Pineapply Upside Down Cake Assorted Fresh Fruit
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.
*1, 2 and 3 refer to the 3 fried products allowed per week.
Week 3 Menu – weeks beginning 18 October, 8 November, 29 November, 20 December, 17 January, 7 February, 7 March, 28 March, 2 May, 23 May, 13 June
Monday Tuesday Wednesday Thursday Friday
Soup course Cauliflower and Brocolli Soup (V) Lentil Soup (V) Leek and Potato Soup (V)
Main course
Choice 1 BBQ Pulled Pork in a Finger Roll Macaroni Cheese (V) Chilli Con Carne (V) Chicken and Veg Pie Breaded Chicken Bites *2
Veggie Burger (V)
Choice 2 Lasagne Salmon Fingers and Tomato Ketchup *1 Pizza (V) Grilled Pork Sausages
Quorn Sausages (V)
Five Bean Tomato Pasta (V)
Choice 3 Baked Potato and Cheese (V) Wholemeal Salad Sandwich (V) Baked Potato and Tuna Mayo Baked Potato and Beans (V) Wholemeal Tuna Mayo Sandwich
Vegetable/
Potato
Garlic Bread
Peas
Salad
Baby Boiled Potato
Broccoli
Salad
Savoury Rice
Sweetcorn
Salad
Mash Potato
Peas
Baked Beans
Chips *3 or
Crusty Bread
Beetroot
Salad
Sweet course
Dessert Assorted Fresh Fruit Apple Crumble and Custard (Aug-Feb)
Ice Cream (Mar-Jun)
Assorted Fresh Fruit Chocolate Pear Muffin and Fruit Assorted Fresh Fruit
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.
*1, 2 and 3 refer to the 3 fried products allowed per week.
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