School Menu

Week 1 Menu – weeks beginning 12 August, 2 September, 23 September, 28 October, 18 November, 9 December, 13 January 2025,
3 February, 3 March, 24 March, 28 April, 19 May, 9 June
**V = Vegetarian option**
	Monday	Tuesday	Wednesday	Thursday	Friday
Soup course	Lentil soup (V)		Fresh Tomato Soup (V)		Lentil Soup (V)
Main course
Choice 1	Scottish Beef Steak Pie	Creamy Chicken Korma	Roast Chicken/Quorn Fillet (V) in Rich Gravy with Yorkshire Pudding	Bubble Crumb Fish Fillet	Beef Mince Pasta Bolognaise
Choice 2	Southern Fried Burger in a Bun (V)	Cheese & Tomato Pizza (V)	Traditional Scottish Haggis	Puff Pastry Vegetarian Sausage Roll (V)	Mediterranean Chicken/Quorn Fillet (V) Casserole
Choice 3	Baked Potato and Tuna Mayo or Cheese (V)	Baked Potato and Baked Beans (V)	Wafer Thin Ham Sandwich	Mature Cheddar Cheese Finger Roll (V)	Baked Beans on Toast (V)
Vegetable/ Potato	Baby Boiled Potatoes Baby Carrots Fresh Mixed Salad	Fluffy Boiled Rice Mixed Vegetables Fresh Mixed Salad	Creamy Mash Broccoli Fresh Mixed Salad	Crispy Chips Garden Peas Fresh Mixed Salad	Garlic and Herb Bread Sweetcorn Fresh Mixed Salad
Sweet course
Dessert	Assorted Fresh Fruit	Chocolate Cookie and Fruit (V)	Assorted Fresh Fruit	Arctic Roll and Fruit (V)	Assorted Fresh Fruit
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.

Week 2 Menu – weeks beginning 19 August, 9 September, 30 September, 4 November, 25 November, 16 December, 20 January,
17 February, 10 March, 31 March, 5 May, 26 May, 16 June
	Monday	Tuesday	Wednesday	Thursday	Friday
Soup course	Lentil (V)		Fresh Tomato Soup (V)		Lentil (V)
Main course
Choice 1	Chicken and Vegetable Pie with Puff Pastry Lid	Mild Indian Style Chicken Curry	Roast Beef in Rich Gravy with Yorkshire Pudding	Crispy Chicken Goujons/ Crispy Quorn Goujons (V)	Mature Cheddar Macaroni Cheese (V)
Choice 2	Penne Pasta in Tomato Sauce (V)	Tangy BBQ Quorn Fillet (V)	Golden Fish Fingers or Golden Fishless Fingers (V)	Grilled Healthier Option Pork Sausage	Folded Omelette (V)
Choice 3	Mature Cheddar Cheese Finger Roll (V)	Baked Potato and Baked Beans (V)	Wafer Thin Ham Sandwich	Baked Potato and Tuna Mayo or Cheese (V)	Baked Beans on Toast (V)
Vegetable/ Potato	Baby Boiled Potatoes Baby Carrots Fresh Mixed Salad	Fluffy Boiled Rice Mixed Vegetables Fresh Mixed Salad	Creamy Mash Broccoli Fresh Mixed Salad	Freshly Fried Chips Garden Peas Fresh Mixed Salad	Garlic and Herb Bread Sweetcorn Fresh Mixed Salad
Sweet course
Dessert	Assorted Fresh Fruit	Chocolate Sponge and Fruit (V)	Assorted Fresh Fruit	Toffee Frozen Yoghurt Ice Cream (V)	Assorted Fresh Fruit
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.

Week 3 Menu – weeks beginning 26 August, 16 September, 7 October, 11 November, 2 December, 6 January, 27 January, 24 February,
17 March, 21 April, 12 May, 2 June, 23 June
	Monday	Tuesday	Wednesday	Thursday	Friday
Soup course	Lentil (V)		Fresh Tomato Soup (V)		Lentil (V)
Main course
Choice 1	Beef Mince Cottage Pie	Chinese Chicken Fried Rice with Curry Sauce	Pork Meatballs in Rich Gravy	Bubble Crumb Fish Fillet	Simple Chicken Sausage and Tomato Pasta or Tomato Pasta (V)
Choice 2	Chicken Quorn (V) Fillet in Creamy Sweetcorn Sauce	Golden Salmon Fish Finger Wrap/Golden Fishless Finger (V)	Creamy Blackened Cajun Pasta (V)	Mature Cheddar Macaroni Cheese (V)	Fry Free Turkey Burger in a Bun
Choice 3	Mature Cheddar Cheese Finger Roll (V)	Baked Potato and Baked Beans (V)	Baked Potato and Tuna Mayo or Cheese (V)	Wafer Thin Ham Finger Roll	Baked Beans on Toast (V)
Vegetable/ Potato	Baby Boiled Potatoes Baby Carrots Fresh Mixed Salad	Classic Potato Wedges Mixed Vegetables Fresh Mixed Salad	Creamy Mash Broccoli Fresh Mixed Salad	Crispy Chips Garden Peas Fresh Mixed Salad	Garlic and Herb Bread Sweetcorn Fresh Mixed Salad
Sweet course
Dessert	Assorted Fresh Fruit	Scrummy Flapjack and Fruit (V)	Assorted Fresh Fruit	Strawberry Frozen Yoghurt Ice Cream (V)	Assorted Fresh Fruit
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily.

Clackmannan Primary School