Menus – Our school lunches are £2.45 per day, payable on our ParentPay system.
Menus
Week 1 Menu – weeks beginning 12 August, 2 September, 23 September, 28 October, 18 November, 9 December, 13 January 2025,
3 February, 3 March, 24 March, 28 April, 19 May, 9 June
V = Vegetarian option
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Soup course |
Lentil soup (V) |
|
Fresh Tomato Soup (V) |
|
Lentil Soup (V) |
| Main course |
| Choice 1 |
Scottish Beef Steak Pie |
Creamy Chicken Korma |
Roast Chicken/Quorn Fillet (V) in Rich Gravy with Yorkshire Pudding |
Bubble Crumb Fish Fillet |
Beef Mince Pasta Bolognaise |
| Choice 2 |
Southern Fried Burger in a Bun (V) |
Cheese & Tomato Pizza (V) |
Traditional Scottish Haggis |
Puff Pastry Vegetarian Sausage Roll (V) |
Mediterranean Chicken/Quorn Fillet (V) Casserole |
| Choice 3 |
Baked Potato and Tuna Mayo or Cheese (V) |
Baked Potato and Baked Beans (V) |
Wafer Thin Ham Sandwich |
Mature Cheddar Cheese Finger Roll (V) |
Baked Beans on Toast (V) |
Vegetable/
Potato |
Baby Boiled Potatoes
Baby Carrots
Fresh Mixed Salad |
Fluffy Boiled Rice
Mixed Vegetables
Fresh Mixed Salad |
Creamy Mash
Broccoli
Fresh Mixed Salad |
Crispy Chips
Garden Peas
Fresh Mixed Salad |
Garlic and Herb Bread
Sweetcorn
Fresh Mixed Salad |
| Sweet course |
| Dessert |
Assorted Fresh Fruit |
Chocolate Cookie and Fruit (V) |
Assorted Fresh Fruit |
Arctic Roll and Fruit (V) |
Assorted Fresh Fruit |
| All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. |
Week 2 Menu – weeks beginning 19 August, 9 September, 30 September, 4 November, 25 November, 16 December, 20 January,
17 February, 10 March, 31 March, 5 May, 26 May, 16 June
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Soup course |
Lentil (V) |
|
Fresh Tomato Soup (V) |
|
Lentil (V) |
| Main course |
| Choice 1 |
Chicken and Vegetable Pie with Puff Pastry Lid |
Mild Indian Style Chicken Curry |
Roast Beef in Rich Gravy with Yorkshire Pudding |
Crispy Chicken Goujons/ Crispy Quorn Goujons (V) |
Mature Cheddar Macaroni Cheese (V) |
| Choice 2 |
Penne Pasta in Tomato Sauce (V) |
Tangy BBQ Quorn Fillet (V) |
Golden Fish Fingers or Golden Fishless Fingers (V) |
Grilled Healthier Option Pork Sausage |
Folded Omelette (V) |
| Choice 3 |
Mature Cheddar Cheese Finger Roll (V) |
Baked Potato and Baked Beans (V) |
Wafer Thin Ham Sandwich |
Baked Potato and Tuna Mayo or Cheese (V) |
Baked Beans on Toast (V) |
Vegetable/
Potato |
Baby Boiled Potatoes
Baby Carrots
Fresh Mixed Salad |
Fluffy Boiled Rice
Mixed Vegetables
Fresh Mixed Salad |
Creamy Mash
Broccoli
Fresh Mixed Salad |
Freshly Fried Chips
Garden Peas
Fresh Mixed Salad |
Garlic and Herb Bread
Sweetcorn
Fresh Mixed Salad |
| Sweet course |
| Dessert |
Assorted Fresh Fruit |
Chocolate Sponge and Fruit (V) |
Assorted Fresh Fruit |
Toffee Frozen Yoghurt Ice Cream (V) |
Assorted Fresh Fruit |
| All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. |
Week 3 Menu – weeks beginning 26 August, 16 September, 7 October, 11 November, 2 December, 6 January, 27 January, 24 February,
17 March, 21 April, 12 May, 2 June, 23 June
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Soup course |
Lentil (V) |
|
Fresh Tomato Soup (V) |
|
Lentil (V) |
| Main course |
| Choice 1 |
Beef Mince Cottage Pie |
Chinese Chicken Fried Rice with Curry Sauce |
Pork Meatballs in Rich Gravy |
Bubble Crumb Fish Fillet |
Simple Chicken Sausage and Tomato Pasta or Tomato Pasta (V) |
| Choice 2 |
Chicken Quorn (V) Fillet in Creamy Sweetcorn Sauce |
Golden Salmon Fish Finger Wrap/Golden Fishless Finger (V) |
Creamy Blackened Cajun Pasta (V) |
Mature Cheddar Macaroni Cheese (V) |
Fry Free Turkey Burger in a Bun |
| Choice 3 |
Mature Cheddar Cheese Finger Roll (V) |
Baked Potato and Baked Beans (V) |
Baked Potato and Tuna Mayo or Cheese (V) |
Wafer Thin Ham Finger Roll |
Baked Beans on Toast (V) |
Vegetable/
Potato |
Baby Boiled Potatoes
Baby Carrots
Fresh Mixed Salad |
Classic Potato Wedges
Mixed Vegetables
Fresh Mixed Salad |
Creamy Mash
Broccoli
Fresh Mixed Salad |
Crispy Chips
Garden Peas
Fresh Mixed Salad |
Garlic and Herb Bread
Sweetcorn
Fresh Mixed Salad |
| Sweet course |
| Dessert |
Assorted Fresh Fruit |
Scrummy Flapjack and Fruit (V) |
Assorted Fresh Fruit |
Strawberry Frozen Yoghurt Ice Cream (V) |
Assorted Fresh Fruit |
| All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. |
Our Living Values: honesty, respect, achievement, fairness and nurture
