Menus
Click on the link below which will give you an overview of the menu below. – Menu 25-26
Week 1 Menu – weeks beginning 11 August, 1 September, 22 September, 27 October, 17 November, 8 December, 12 January 2026,
2 February, 2 March, 23 March, 27 April, 18 May, 8 June
V = Vegetarian option
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Soup course |
Broccoli & Cauliflower soup (V) |
|
Lentil Soup (V) |
|
Cream of Chicken Soup |
| Main course |
| Choice 1 |
Beef/Quorn (V) Lasagne |
Classic Macaroni Cheese (V) |
Mild Chicken Tikka/ Vegetable Curry (V) |
Gammon Steak with Pineapple |
Roast Beef in Gravy/ Quorn Fillet (V) with Yorkshire Pudding |
| Choice 2 |
Omelette (V) |
Oven Baked Fish Fingers/Fishless Fingers (V) |
Southern Style Burger in a Bun |
Oven Baked Bubble Crumb Fish Fillet/ Fishless Fingers (V) |
Breaded Chicken Goujons/ Vegetable Nuggets (V) |
| Choice 3 |
Jacket Potato with Tuna Mayo |
Jacket Potato with Baked Beans (V) |
Jacket Potato with Cheese Savoury (V) |
Ham Sandwich Triangles |
Tuna Mayo Sub Roll |
Vegetable/
Potato |
Crusty Bread
Broccoli
Fresh Mixed Salad |
Baby Boiled Potatoes
Green Beans
Fresh Mixed Salad |
Savoury Rice
Sweetcorn
Fresh Mixed Salad |
Chips or Crusty Bread
Garden Peas
Fresh Mixed Salad |
Diced Potatoes or Crusty Bread
Mixed Vegetables
Fresh Mixed Salad |
| Sweet course |
| Dessert |
Assorted Fresh Fruit |
Crackers with Laughing Cow Cheese |
Assorted Fresh Fruit |
Vanilla Sponge |
Assorted Fresh Fruit |
| All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. |
Week 2 Menu – weeks beginning 18 August, 8 September, 29 September, 3 November, 24 November, 15 December, 19 January,
16 February, 9 March, 30 March, 4 May, 25 May, 15 June
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Soup course |
|
Minestrone Soup (V) |
|
Lentil Soup (V) |
|
| Main course |
| Choice 1 |
Classic Macaroni Cheese (V) |
Chicken Fried Rice served with Curry Sauce |
Mexican Chicken Fajitas/ Vegetable Fajitas (V) |
Tangy Lemon Chicken |
Traditional Steak Pie |
| Choice 2 |
Beef Burger in a Bun |
Oven Baked Salmon Fish Fingers/Fishless Fingers (V) |
Grilled Pork Sausages/ Quorn Sausages (V) |
Cheese and Tomato Pizza Slice (V) |
Creamy Chicken and Broccoli/Vegetable Pasta Bake (V) |
| Choice 3 |
Tuna Mayo Sandwich Triangles |
Toast with Baked Beans (V) |
Wafer Thin Ham Sub Roll |
Jacket Potato with Grated Cheddar Cheese (V) |
Toast with Baked Beans (V) |
Vegetable/
Potato |
Chips or Crusty Bread
Garden Peas
Fresh Mixed Salad |
Tri Coloured Pasta Twists
Sweetcorn
Fresh Mixed Salad |
Potato Croquettes
Broccoli
Fresh Mixed Salad |
Savoury Rice
Green Beans
Fresh Mixed Salad |
Mashed Potatoes
Carrots
Fresh Mixed Salad |
| Sweet course |
| Dessert |
Apple Crumble and Custard |
Assorted Fresh Fruit |
Mango and Orange Smoothie |
Assorted Fresh Fruit |
Assorted Fruit Yoghurt |
| All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. |
Week 3 Menu – weeks beginning 25 August, 15 September, 6 October, 10 November, 1 December, 5 January, 26 January, 23 February,
16 March, 20 April, 11 May, 1 June, 22 June
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
| Soup course |
Lentil (V) |
|
Minestrone Soup (V) |
|
Cream of Chicken Soup |
| Main course |
| Choice 1 |
Chicken Sausage in Gravy |
Cheesy Bean Crumble (V) |
Warming Beef Chilli/ Quorn Chilli (V) |
Italian Style Pork Meatballs/Quorn Vegan Meatballs (V) in a Tomato Sauce |
Mince/Quorn Mince (V) and Vegetables |
| Choice 2 |
Zingy Pasta Arrabbiata (V) |
Bubble Crumb Fish Fillet |
Cheese and Tomato Pizza Slice (V) |
Sausage Roll (V) |
Toasted Cheddar Cheese Panini (V) |
| Choice 3 |
Jacket Potato with Baked Beans (V) |
Wafer Thin Ham Sandwich Triangles |
Tortilla Wrap with Tuna and Sweetcorn |
Jacket Potato with Baked Beans (V) |
Tuna Mayo Sub Roll |
Vegetable/
Potato |
Mashed Potatoes
Garden Peas
Fresh Mixed Salad |
Chips or Crusty Bread
Mixed Vegetables
Fresh Mixed Salad |
Savoury Rice
Broccoli
Fresh Mixed Salad |
Tri Coloured Pasta Twists
Mixed Vegetables
Fresh Mixed Salad |
Diced Potatoes or Crusty Bread
Garden Peas
Fresh Mixed Salad |
| Sweet course |
| Dessert |
Assorted Fresh Fruit |
Oatie Cranberry Flapjack |
Assorted Fresh Fruit |
Raspberry Ripple Arctic Roll |
Assorted Fresh Fruit |
| All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. |
Our Living Values: honesty, respect, achievement, fairness and nurture
