Menus – Our school lunches are £2.20 per day, payable on our ParentPay system.
Week 1 Menu – weeks beginning 14 August, 4 September, 25 September, 30 October, 20 November, 11 December, 15 January 2024,
5 February, 4 March, 27 March, 29 April, 20 May, 10 June
V = Vegetarian option
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Soup course |
Lentil soup (V) |
|
Fresh Tomato Soup (V) |
|
Lentil Soup (V) |
Main course |
Choice 1 |
Scottish Beef Steak Pie |
Creamy Chicken Korma |
Roast Chicken/Quorn Fillet (V) in Rich Gravy with Yorkshire Pudding |
Bubble Crumb Fish Fillet |
Beef Mince Pasta Bolognaise |
Choice 2 |
Southern Fried Burger in a Bun (V) |
Cheese & Tomato Pizza (V) |
Traditional Scottish Haggis |
Puff Pastry Vegetarian Sausage Roll (V) |
Mediterranean Chicken/Quorn Fillet (V) Casserole |
Choice 3 |
Baked Potato and Tuna Mayo or Cheese (V) |
Baked Potato and Baked Beans (V) |
Wafer Thin Turkey Sandwich |
Mature Cheddar Cheese Finger Roll (V) |
Spaghetti Hoops on Toast (V) |
Vegetable/
Potato |
Baby Boiled Potatoes
Baby Carrots
Fresh Mixed Salad |
Fluffy Boiled Rice
Mixed Vegetables
Fresh Mixed Salad |
Creamy Mash
Broccoli
Fresh Mixed Salad |
Crispy Chips
Garden Peas
Fresh Mixed Salad |
Garlic and Herb Bread
Sweetcorn
Fresh Mixed Salad |
Sweet course |
Dessert |
Assorted Fresh Fruit |
Chocolate Cookie and Fruit (V) |
Assorted Fresh Fruit |
Artic Roll and Fruit (V) |
Assorted Fresh Fruit |
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. |
Week 2 Menu – weeks beginning 21 August, 11 September, 2 October, 6 November, 27 November, 18 December, 22 January,
19 February, 11 March, 15 April, 6 May, 27 May, 17 June
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Soup course |
Lentil (V) |
|
Fresh Tomato Soup (V) |
|
Lentil (V) |
Main course |
Choice 1 |
Chicken and Vegetable Pie with Puff Pastry Lid |
Mild Indian Style Chicken Curry |
Roast Beef in Rich Gravy with Yorkshire Pudding |
Crispy Chicken Goujons/ Crispy Quorn Goujons (V) |
Mature Cheddar Macaroni Cheese (V) |
Choice 2 |
Penne Pasta in Tomato Sauce (V) |
Tangy BBQ Quorn Fillet (V) |
Golden Fish Fingers or Golden Fishless Fingers (V) |
Grilled Healthier Option Pork Sausage |
Folded Omelette (V) |
Choice 3 |
Mature Cheddar Cheese Finger Roll (V) |
Baked Potato and Baked Beans (V) |
Wafer Thin Turkey Sandwich |
Baked Potato and Tuna Mayo or Cheese (V) |
Baked Beans on Toast (V) |
Vegetable/
Potato |
Baby Boiled Potatoes
Baby Carrots
Fresh Mixed Salad |
Fluffy Boiled Rice
Mixed Vegetables
Fresh Mixed Salad |
Creamy Mash
Broccoli
Fresh Mixed Salad |
Freshly Fried Chips
Garden Peas
Fresh Mixed Salad |
Garlic and Herb Bread
Sweetcorn
Fresh Mixed Salad |
Sweet course |
Dessert |
Assorted Fresh Fruit |
Chocolate Sponge and Fruit (V) |
Assorted Fresh Fruit |
Toffee Frozen Yoghurt Ice Cream (V) |
Assorted Fresh Fruit |
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. |
Week 3 Menu – weeks beginning 28 August, 18 September, 23 October, 13 November, 4 December, 8 January, 29 January, 26 February,
18 March, 22 April, 13 May, 3 June, 24 June
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Soup course |
Lentil (V) |
|
Fresh Tomato Soup (V) |
|
Lentil (V) |
Main course |
Choice 1 |
Beef Mince Cottage Pie |
Chinese Chicken Fried Rice with Curry Sauce |
Pork Meatballs in Rich Gravy |
Bubble Crumb Fish Fillet |
Simple Chicken Sausage and Tomato Pasta or Tomato Pasta (V) |
Choice 2 |
Chicken Quorn (V) Fillet in Creamy Sweetcorn Sauce |
Golden Salmon Fish Finger Wrap/Golden Fishless Finger (V) |
Creamy Blackened Cajun Pasta (V) |
Mature Cheddar Macaroni Cheese (V) |
Fry Free Turkey Burger in a Bun |
Choice 3 |
Mature Cheddar Cheese Finger Roll (V) |
Baked Potato and Baked Beans (V) |
Baked Potato and Tuna Mayo or Cheese (V) |
Wafer Thin Turkey Finger Roll |
Spaghetti Hoops on Toast (V) |
Vegetable/
Potato |
Baby Boiled Potatoes
Baby Carrots
Fresh Mixed Salad |
Classic Potato Wedges
Mixed Vegetables
Fresh Mixed Salad |
Creamy Mash
Broccoli
Fresh Mixed Salad |
Crispy Chips
Garden Peas
Fresh Mixed Salad |
Garlic and Herb Bread
Sweetcorn
Fresh Mixed Salad |
Sweet course |
Dessert |
Assorted Fresh Fruit |
Scrummy Flapjack and Fruit (V) |
Assorted Fresh Fruit |
Strawberry Frozen Yoghurt Ice Cream (V) |
Assorted Fresh Fruit |
All meals will include a minimum of 2 portions of vegetables and 1 portion of fruit. Fresh fruit available daily. |
Our Living Values: honesty, respect, achievement, fairness and nurture