A wee couscous salad was created in health and wellbeing this week.  The chopping skills on display were fantastic.  We hope you enjoyed our creation!  We have been covering the following outcomes in the curriculum:

I enjoy eating a diversity of foods in a range of social situations.  HWB 1-29a

By investigating the range of foods available I can discuss how they contribute to a healthy diet.  HWB 1-30a

I experience a sense of enjoyment and achievement when preparing simple healthy foods and drinks.  HWB 1-30b

I am becoming more aware of how cleanliness, hygiene and safety can affect health and wellbeing and I apply this knowledge in my everyday routines such as taking care of my teeth.  HWB 1-33a