As part of food technology, the boys and girls in Primary 4 have been developing their peeling, slicing and chopping skills using bananas, carrots and potatoes!
We looked at how to prepare food safely and hygienically as well as techniques for preparing food before it is used for a meal.
First, we had to wash our carrots and potatoes using a colander and running water:
The boys and girls learned how to use the ‘bridge’ technique to slice a banana in half:
They also used the ‘claw’ technique to slice and dice the bananas:
They had lots of fun using the peelers too to peel the carrots and potatoes:
Primary 4 love food technology!
