Primary 7 are continuing to work on their WW2 context and decided this week to look at some basic cookery skills in the kitchen, we discussed the ways we could cook our rationed eggs in the war and had a go at making the perfect poached egg and boiled eggs on toast!

Firstly we had a go at poaching the eggs! Some were eggs-ceptional and some were not such a cracking success…

We then had a go at making boiled eggs and timed them ourselves depending on whether we like hard or soft boiled eggs – they were ouef-elly good!