Victoria Park School

Our primary school menu changes weekly. The 2026-2027 menu starts on Monday 24 August 2026.

See the menus for Week 1, Week 2 and Week 3.

Week 1 menu

Dates for week 1 menu: 24 August, 14 September, 5 October, 26 October, 16 November, 7 December, 18 January, 8 February, 1 March, 22 March, 3 May, 24 May, 14 June, 16 August

Week 1	Alan Apple’s starter	Chris Corn’s blue tray	Sally Strawberry’s red tray	Colin Carrot’s cold selection	Paula Pineapple’s dessert
Monday	Lentil soup (v) (ve)	Chicken poppers with a honey soy sauce and boiled rice with broccoli	Arrabiata pasta with broccoli (v) (ve)	Cheese (v) or tuna mayo sandwich with mixed pepper batons	Fresh fruit mix
Tuesday	Fruit favourites	Cheese and tomato pizza with tomato pasta and sweetcorn (v)	Chicken meatballs in gravy with mash and sweetcorn	Cheese (v) or tuna mayo sandwich with cucumber batons	Chocolate iced sponge (v)
Wednesday	Fruit favourites	Breaded chicken grill on a bun with seasoned potatoes, peas and tomato sauce	Vegetarian penne bolognaise with peas (v)	Cheese (v) or tuna mayo or ham sandwich with carrot batons	Yoghurt (v)
Thursday	Chicken noodle soup*	Sausage pastry with mash potato and beans	Baked potato with cheese and beans (v)	Cheese (v) sandwich, tuna mayo sandwich, or tuna mayo and sweetcorn pasta with mixed pepper batons	Fresh fruit mix
Friday	Fruit favourites	Fish fingers, chips and beetroot with tomato sauce	Southern fried nuggets with seasoned wedges, beetroot and tomato sauce (v) (ve)	Cheese (v) or tuna mayo sandwich with cucumber batons	Strawberry or vanilla ice cream (v)

(v) suitable for a vegetarian diet, (ve) suitable for a vegan diet

*For vegetarian diets, breadsticks will be served

Week 2 menu

Dates for week 2 menu: 31 August, 21 September, 2 November, 23 November, 14 December, 4 January, 25 January, 15 February, 8 March, 29 March, 19 April, 10 May, 31 May, 21 June

Week 2	Alan Apple’s starter	Chris Corn’s blue tray	Sally Strawberry’s red tray	Colin Carrot’s cold selection	Paula Pineapple’s dessert
Monday	Fruit favourites	Chicken goujons with seasoned potatoes, broccoli and tomato sauce	Macaroni cheese with broccoli (v)	Cheese (v) or tuna mayo sandwich with cucumber batons	Vanilla iced sponge (v)
Tuesday	Lentil soup (v) (ve)	Cheese and tomato pizza with rosti bites and sweetcorn (v)	Chicken enchiladas with sweetcorn	Cheese (v) or tuna mayo sandwich with carrot batons	Fresh fruit mix
Wednesday	Fruit favourites	Chicken pie with mashed potatoes and broccoli	Cheesy beano (v)	Cheese (v), tuna mayo or ham sandwich with mixed pepper batons	Chocolate cookie (v)
Thursday	Chicken and rice soup*	Sausage in a finger roll with seasoned wedges, cauliflower and tomato sauce	Creamy paprika tomato pasta with crusty bread and cauliflower (v)	Cheese (v) sandwich, tuna mayo sandwich or salmon pasta pot with cucumber batons	Fresh fruit mix
Friday	Fruit favourites	Fish fingers, chips with peas and tomato sauce	Quorn dippers with seasoned wedges, peas and tomato sauce (v) (ve)	Cheese (v) or tuna mayo sandwich with beetroot	Sticky toffee sponge (v)

(v) suitable for a vegetarian diet, (ve) suitable for a vegan diet

*For vegetarian diets, breadsticks will be served

Week 3 menu

Dates for week 3 menu: 7 September, 28 September, 19 October, 9 November, 30 November, 21 December, 11 January, 1 February, 22 February, 15 March, 26 April, 17 May, 7 June, 9 August

Week 3	Alan Apple’s starter	Chris Corn’s blue tray	Sally Strawberry’s red tray	Colin Carrot’s sandwich selection	Paula Pineapple’s dessert
Monday	Lentil soup (v) (ve)	Chicken curry with rice and peas	Tomato and herb pasta with crusty bread and peas (v)	Cheese (v) or tuna mayo sandwich with carrot batons	Fresh fruit mix
Tuesday	Fruit favourites	Cheese and tomato pizza with potato croquettes and broccoli (v)	Roast chicken with potato croquettes, yorkshire pudding and broccoli	Cheese (v) or tuna mayo sandwich with mixed pepper batons	Plain cookie (v)
Wednesday	Tomato soup (v) (ve)	Steak pie with mashed potatoes and carrots	Cheese toastie with sweetcorn salad (v)	Cheese (v), tuna mayo or ham sandwich with cucumber batons	Fresh fruit mix
Thursday	Fruit favourites	Cheeseburger on a bun with seasoned wedges, sweetcorn and tomato sauce	Vegetarian sausage pastry with seasoned wedges and sweetcorn (v)	Cheese (v) or tuna mayo sandwich or tuna mayo and sweetcorn pasta pot with carrot batons	Jelly (v) (ve)
Friday	Fruit favourites	Fish and chips with peas and tomato sauce	Crispy crumb veg fingers with seasoned wedges, beans and tomato sauce (v) (ve)	Cheese (v) or tuna mayo sandwich with beetroot	Tiffin (v)

(v) suitable for a vegetarian diet, (ve) suitable for a vegan diet

Becky Broccoli’s additional information for all menus

Our fresh salad bar is available each day for children to choose their own salad items
Fresh chilled drinking water is available with lunch every day
Milk can be purchased at an additional cost through the ParentPay system

View allergen and nutritional information.