Burravoe Primary School



  • 75g Butter
  • 2 tbsp Milk
  • 1 Tbsp Syrup
  • 75g Porrige Oats
  • 75g wholemeal Flour
  • 50g caster Sugar
  • 1 tsp baking powder


We were baking for a bake sale. I was in a team with Thorfinn and Karolina. We made oat biscuits.

We read the recipe.

We measured using the scales.

I mixed the dry ingredients (gluten free flour, porridge oats and sugar) and Thorfinn did the wet ingredients (Butter, oat milk and syrup).

Then we combined the dry with the wet.

Then we put the ingredients on the tray and made a biscuit shape and baked the biscuits for 10 to 15 minutes.

There was a special edition biscuit shaped as a person!




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