Yesterday we made Chinese dumplings with Mrs Zhang. You make the dough with some plain flour and some warm water. You kneed the dough until soft. Next get 2 cabbage leaves and roll them up then chop until fine. Cut up the onion into slices. Next squeeze out all the cabbage juice into a bowl then add the onion. Add a dash of salt, soy sauce and sesame oil. Mix up the vegetables and snap the dough into little pieces. Roll out the dough and put some filling in the middle. Pinch together the dough and put them into a pan of boiling water for 10 minutes. Take them out and they are really yummy!
