On Friday 11th February we are adding a Valentine treat to the lunch menu. Below is a list of the ingredients and allergen for both products. These product are suitable for vegetarians and vegans.
Jammie Dodger
WHEAT flour (with Calcium carbonate, Iron, Niacin and Thiamine), Raspberry flavoured apple jam (27%) (Glucose-fructose syrup, Apples (Apple, Preservative (Sodium METABISULPHITE)), Sugar, Humectant (Glycerol), Acid (Citric acid), Acidity regulator (Sodium citrates), Flavourings, Colours (Anthocyanins, Annatto norbixin), Gelling agent (Pectin)), Vegetable oils (Sustainable palm, Rapeseed), Sugar, Partially inverted sugar syrup, Raising agents (Ammonium bicarbonate, Sodium bicarbonate), Salt, Flavourings.
Contains: Gluten, Sulphites >10ppm and Wheat
Nairn’s Gluten Free Oat & Fruit Biscuit
Gluten Free Wholegrain OATS (66%), Sustainable Palm Fruit Oil, Currants (13%) (Currants, Sunflower Oil), Demerara Sugar, Partially Inverted Syrup, Tapioca Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Natural Flavouring, Sea Salt.
Contains: Oats
