P7 Masterclass – Baking

Yesterday we had our first P7 only Masterclass. We started off with a simple recipe using ready rolled puff pastry, chocolate spread, banana and strawberries – what’s not to like?

The results were great and everyone enjoyed their sweet treat! Try it out at home by following the recipe below.

Sweet Puff Pastry Treats

Makes 9 individuals

Ingredients 500g Puff pastry pack strawberry slices

Banana slices

Chocolate spread Icing sugar water to stick corners


pallet knife


small bowl

oven tray

baking/greaseproof paper


  1. Preheat the oven to 200˚C/ 400˚F/Gas Mark 6,
  2. Line your baking tray with baking paper.
  3. Lay out the puff pastry out on a surface lightly dusted with icing sugar into a large square.
  4. Cut into 10cm squares (approx.), using a knife. Cut about 3cm into each corner.
  5. Carefully spoon one teaspoon of chocolate spread into the middle of the square.
  6. Place strawberry and/or banana slices on top of the chocolate spread.
  7. Dab the pastry with a small amount of water, then fold one corner into the centre, allowing for a slight overlap. Repeat with the other corners to make a windmill shape.
  8. Sprinkle with icing sugar and bake until they are golden and firm (about 12-15 minutes) where they have puffed up on the sides.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

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