Food Technology

This week we have been preparing for our food technology by learning about the need for hygiene when cooking.

We Learned how easily germs can spread by putting our hands in glitter and watching how it spreads – Ellie Ness

We learned about the hygiene rules that we must follow when we are cooking.  For example, making sure long hair is tied back – Hannah Welsh

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We made posters to promote hand washing around the school – Ross Henderson

We learned that germs can sometimes float in the air and we cannot see them.  This means we must always cover our mouth when we cough – Kyran Lester