Week 1 S5/6 Practical Cookery Home Learning Schedule

Week/Date	Task	Activity Instructions
Timetable 11^th January	1. REHIS Revision Quiz	Complete the REHIS Revision 2 Form Quiz. https://forms.office.com/Pages/ResponsePage.aspx?id=oyzTzM4Wj0KVQTctawUZKZLrb79VTZxDtgyULDt78qJUNklKTVYwUVlQNFJaVERBUTZVOVVKRFlKVC4u
	2. Cookery Skills, Techniques & Processes booklet	Complete the following pages in the CSTP workbook. Complete workbook pages 6-13 Complete workbook pages 15-18 Use the N4-5 Hospitality Course Notes to help you. Remember to submit completed work via Assignments on Teams or alternatively email work.
	3. Costing 3 – Spaghetti Bolognese & Strawberry Cream Roulade	Watch the Costing video. https://glowscotland.sharepoint.com/:v:/s/H.ETaylorHighStaff/Ed0-nMyTVt5FhLyeKhTqSgwBT3CvhVvIm84SEFKTxZmFag?e=HOxH3S Now complete the Costing Form using the link below; https://forms.office.com/Pages/ResponsePage.aspx?id=oyzTzM4Wj0KVQTctawUZKZLrb79VTZxDtgyULDt78qJUQlJURzhFVkozRlBSQ0k5Q0Q2SVdFRDZRQy4u
	4. Optional Practical Task	Why not get busy in the kitchen? In the assignment we have included ‘The good skills level 4’ cookbook and ‘The Taylor High Lockdown Cookbook’. If you have the ingredients why not try one of the recipes for a snack, lunch or evening meal for you and your family. Remember to tweet your makes/ bakes to @HETaylorHigh