Week 1 & 2 S3 Practical Cookery Home Learning Schedule

Week/Date Task Activity Instructions
Timetable Week 1 & 2

 

11th January & 18th January

1.     REHIS Revision Quiz Complete the REHIS Revision 2 Form Quiz.

https://forms.office.com/Pages/ResponsePage.aspx?id=oyzTzM4Wj0KVQTctawUZKZLrb79VTZxDtgyULDt78qJUNklKTVYwUVlQNFJaVERBUTZVOVVKRFlKVC4u

 

2.     Learning Grid Complete any 3 tasks of your choice from the learning grid.

Ensure you inform your teacher of which tasks you have completed e.g. task 1, 2 and 16 and remember to send any corresponding work either via teams or by email.

3.     Seasonal Poster Create a ‘Whats in Season’ poster for each month of the year.

ü  You must have a minimum of 5 foods in each month. ‌ E.g. March: Carrots Rhubarb Etc

ü  This task can be completed electronically or written.

ü  Why not add colour & pictures to increase attractiveness.

 

Remember to submit completed work via Assignments on Teams (this can be photo’s or electronic files).

 

  4.     Optional Practical Task Why not get busy in the kitchen?

In the assignment we have included ‘The good skills level 3’ cookbook and ‘The Taylor High Lockdown Cookbook’.

If you have the ingredients why not try one of the recipes for a snack, lunch or evening meal for you and your family.

Remember to tweet your makes/ bakes to @HETaylorHigh

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