For the past two weeks Room 2 have been working on a new topic called From Farm to Fork. We have learned about the three different types of farms in Scotland (livestock, arable and crofting). The class looked at the foods each type of farm produced and learned that every food comes from either a plant or an animal.
In maths Miss. Robertson and Mrs. Towers have been teaching us how to round numbers to the nearest 10, 100 or 1000. We have been using this to help us estimate answers. An estimation is a guess but a good guess.
On Wednesday 1st March the class had a visit from Warburtons. The two visitors talked about healthy eating and getting ready to cook. They then let us make our own healthy sandwiches and we could choose toppings such as cold meat, cheese, pepper and spring onion.
By Aaron, Amira, Kira, Lexi and Mitchell