16 June 2015

Mrs Martin taught our cooking leaders how to make chocolate truffles for the P7 graduation. Ms Kelly supported Mrs Martin in the learning kitchen as the pupils melted chocolate, bashed biscuits and mixed them together with coconut. The pupils mixed the ingredients together, used their hands to roll them into balls then coated them in chocolate. Once completed, the truffles were placed on a tray and placed in the fridge, ready for the big day!

Mrs Barrington worked with the rest of the pupils on three tasks related to the official launch of our learning kitchen next session. The tasks were to design an invitation for the official launch of the learning kitchen ,  to create a buffet menu that the cooking leadership academy could make and to plan the events for the opening.  Sophie had some super ideas for the last task and is showing the skills of an event manager in the making!