Room 3 took part in cheese tasting on Monday afternoon to end their topic on milk and dairy. They tried French Brie, Mozzarella, Red Leicester and spreadable cheese which they had with breadsticks and crackers. Everyone really enjoyed this experience and decided that Red Leicester was their favourite.
Tag Archives: Food & Nutrition
Chinese Food Culture
Room 7 have been learning about Chinese Food Culture. Today we made vegetable spring rolls.
Most of us thought they were delicious! We then wrote instructions to help someone else make them – why not give it a go?
