January sees us celebrating the life of our famous bard Robert Burns. One of the many traditions is to eat a supper in his honour – but where does it come from?

Join us on a Burns night supper journey on Thursday 22nd January at 1.30pm as we visit a sheep farmer, a tattie farmer and a turnip farmer to see how the raw ingredients are produced. We will then visit a butcher on the road to discovering how haggis, neeps and tatties are grown and produced in Scotland. So join us and find out where your Burns Supper comes from!

Join us live in Glow TV on the day – register to take part Your Burns Supper – Where does it come from?

You may also be interested in our Burns Glow Showcase and our Scots Blether Wa nae gie it a gang?!