An Interdisciplinary Project with Business IT, Food Technology, St Andrews Hospice and Warburtons will build capacity of S1 learners encouraging educated food choices. Challenged to design a healthy food product for athletes, learners explore new products on the market, careers in the food industry, product development ,sustainability, marketing and promotion.
http://standrewshospicefundraising.com/standrewshospiceschools-blog/
https://www.sfdf.org.uk/sfdf/schools_programme/
Great excitement at Earlston ….our new ipads have arrived and have already been put to good use. The have been used to great effect in the Home Economics department recording students amazing culinary efforts and as a source of recipes and videos of techniques. They have also recorded the much anticipated arrival of our eco garden poly tunnel which is now ready for planting!!
On Friday 8th November 2013, the Primary 7 class from Tulliallan Primary hosted a Sustainability Event to which they invited all classes and also parents and carers.
The event was an opportunity for the children to share their learning about Climate Change and sustainability. Prior to the event, Primary 7 spent lots of time in class learning about the causes and impact of climate change. They also worked with Primary 5 to learn more about Food Miles, the impact these have on the environment and about local, in-season produce. This work was then developed further with P7 carrying out Maths activities to investigate the food miles of various recipes, sharing their learning with Primary 3 and then buddying up with Primary 3 to bake using local produce.
The end result was a Café area that served the food created by P3 and P7 and a trade show in the Primary 7 classroom to highlight the benefits of reusing food packaging waste.
Watch our movie, Review of Learning, to find out more and to hear what we learned from this event!
A 5-day exploration of sustainable food in Scotland – Click here to see the fantastic programme the cluster will experience – growingglobalfoodcitizens
Growing Global Food Citizens is a 5-day continuing professional development course for teachers.
Edinburgh City Council and Eco-Schools Scotland, together with Whitmuir Organics and six Edinburgh primary schools – Craigour Park, Carrick Knowe, St John’s, Davidson Mains, Gracemount and Murrayburn – successfully submitted a collaborative bid to the Food for Thought Education Fund 2013-14.
The Food for Thought funding award enables:
• Eco-Schools Scotland to facilitate the development of a professional learning community to share good practice and collaborative learning.
• Whitmuir Organics, a working organic farm with on-site butchery, kitchen, restaurant and shop, to design, write and deliver a 5-day course to 12 teachers (2 from each school) to increase their knowledge and confidence in identifying and understanding sustainable food systems.
• Each of the 6 schools to undertake practical projects in their own schools.
The first 5-day course is scheduled to run on: 12 November and 3 December 2013, 14 January, 11 February and 18 March 2014.
Whitmuir Organics
EH46 7BB
www.whitmuirtheorganicplace.co.uk
01968 661908
info@whitmuirtheorganicplace.co.uk
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