Category Archives: Finanical Education

BusinessIT, Cardinal Newman High, Creativity, CWG, Enterprise, Finanical Education, food economics, food hygiene and safety, foodforathletes, foodindustrycareers, marketing, nutrition, product development, Technologies

Cardinal Newman Food for Thought launch 10th January

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An Interdisciplinary Project with Business IT, Food Technology, St Andrews Hospice and Warburtons will build capacity of  S1 learners encouraging educated food choices. Challenged to design a healthy food product for athletes, learners explore  new products  on the market, careers in the food industry, product development ,sustainability, marketing and promotion.

http://standrewshospicefundraising.com/standrewshospiceschools-blog/

https://www.sfdf.org.uk/sfdf/schools_programme/

http://www.warburtons.co.uk/

Carrick Knowe Primary, chickens, Criagour Primary, Davidson Mains Primary, Earlston High, eco, fair trade, Finanical Education, fish, food economics, food hygiene and safety, food sustainability, Global Citizenship, Gracemount Primary, growing, Health and Wellbeing, homecoming2014, livestock, Murrayburn Primary, Numeracy, Numeracy Responsibility of All, nutrition, Outdoor Learning, recyclewaste, Science, Sciences, scotfood, scotmeat, seasonalfood, Social studies, St John's Primary Edinburgh, yearofnauturalscot

Growing Global Food Citizens

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A 5-day exploration of sustainable food in Scotland – Click here to see the fantastic programme the cluster will experience – growingglobalfoodcitizens
Growing Global Food Citizens is a 5-day continuing professional development course for teachers.
Edinburgh City Council and Eco-Schools Scotland, together with Whitmuir Organics and six Edinburgh primary schools – Craigour Park, Carrick Knowe, St John’s, Davidson Mains, Gracemount and Murrayburn – successfully submitted a collaborative bid to the Food for Thought Education Fund 2013-14.
The Food for Thought funding award enables:
• Eco-Schools Scotland to facilitate the development of a professional learning community to share good practice and collaborative learning.
• Whitmuir Organics, a working organic farm with on-site butchery, kitchen, restaurant and shop, to design, write and deliver a 5-day course to 12 teachers (2 from each school) to increase their knowledge and confidence in identifying and understanding sustainable food systems.
• Each of the 6 schools to undertake practical projects in their own schools.
The first 5-day course is scheduled to run on: 12 November and 3 December 2013, 14 January, 11 February and 18 March 2014.
Whitmuir Organics
EH46 7BB
www.whitmuirtheorganicplace.co.uk
01968 661908
info@whitmuirtheorganicplace.co.uk