Health & Wellbeing
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Introduction to the Health & Wellbeing Faculty
Welcome to the Physical Education (PE) and Home Economics (HE) Department at King’s Park Secondary! Our mission is to inspire and empower young people to lead active, healthy, and balanced lives. Through a combination of practical experiences and theoretical knowledge, we equip students with essential skills to support their physical, mental, and social well-being while preparing them for the challenges of modern life.
In PE, students explore a wide range of physical fitness pursuits, fostering teamwork, resilience, and a lifelong appreciation for physical activity. In HE, students develop essential life skills such as cooking, nutrition, financial literacy, and an understanding of sustainable living. Together, these subjects provide a holistic approach to health, well-being, and personal development.
S1-S3 BGE
Physical Education
Students will:
- Develop physical competence: Master fundamental movement skills and refine techniques across various sports and activities.
- Understand health and fitness: Learn about the components of fitness, the benefits of regular activity, and how to plan personal exercise programs.
- Build interpersonal skills: Collaborate, communicate, and problem-solve effectively within teams or competitive scenarios.
- Reflect and evaluate: Set personal goals, monitor progress, and analyse performance to improve outcomes.
Benchmarks include achieving proficiency in core movement skills, demonstrating understanding of fitness principles, and exhibiting leadership and teamwork in group activities.
Home Economics
Students will:
- Enhance practical cooking skills: Prepare healthy, balanced meals while considering dietary guidelines and cultural influences.
- Learn about nutrition and health: Understand how food choices impact physical and mental well-being.
- Develop budgeting and planning skills: Make informed decisions about meal planning and financial management for sustainable living.
- Explore sustainability: Understand the environmental impact of food choices and adopt practices to reduce waste.
Benchmarks include demonstrating competence in food preparation, applying knowledge of nutrition, and showing awareness of sustainability in decision-making in these dynamic and interdisciplinary areas, students will gain the skills, knowledge, and confidence to make informed choices for their future.
Senior School
We offer a broad range of subjects in the Senior Phase which include:-
Home Economics
- Health and Food Technology (N4/5/H): This course develops understanding of nutrition, health, and food science, teaching practical and analytical skills for planning and preparing meals while promoting health and well-being.
- Practical Cookery (N4/5): Focused on hands-on skills, this course equips students with the ability to plan, prepare, and present a variety of dishes, emphasising food hygiene, time management, and creativity in the kitchen.
- Hospitality: Skills for Work (Level 4/5): This course provides practical experience in the hospitality industry, covering customer service, teamwork, and food service skills, preparing students for further study or careers in the sector.
- Early Learning and Childcare (Level 4/5): Designed for students interested in working with children, this course covers child development, care skills, and professional practices to prepare for roles in childcare or further education in the field.
Physical Education
- Physical Education (N4/5/H): This course focuses on developing physical skills, tactical knowledge, and personal fitness through practical and theoretical study, encouraging lifelong participation in physical activity.
- Refereeing (Level 7): A specialised qualification for students interested in officiating, this course provides in-depth knowledge of rules, decision-making, and communication skills required for effective sports refereeing.
- Exercise and Fitness (Level 6): This program offers insights into fitness principles, exercise techniques, and training methods, preparing students for roles in fitness instruction or personal training.
- Dance (N5/H): Combining creative expression and technical skill, this course develops performance, choreography, and critical appreciation of dance as an art form.
- Sports Leaders (Level 4/5/6): This leadership-focused program equips students with the skills to lead sports activities, fostering teamwork, communication, and confidence for roles in coaching or community sports.
- Wellbeing Award (Level 4): This award promotes personal health and well-being through activities that develop resilience, self-awareness, and positive lifestyle habits.
- Dance Leaders (Level 5): A leadership-focused qualification, this course trains students to lead dance activities, emphasising choreography, teamwork, and effective communication.
