We went on a trip to The Hidden Gardens as part of our inter-disciplinary learning.

Rhona taught us about food miles and where different fruits and vegetables come from.  It was interesting to find out which countries produce which food.

Rhona also taught us about eating seasonally.  This means that you only eat fruit and vegetables that are grown in your country at that time.  An example of this would be people in Scotland only eating strawberries during our summer as that is the only time they are grown in our country.  Eating seasonally is a good way to reduce food miles and be more sustainable.