January 20, 2025
by P. Murray
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Some S3 pupils had a visit from Cameron at the British Association for Shooting and Conservation to discuss game meat. They plucked, de-breasted, and cooked birds. It was a unique experience with mixed opinions, but most pupils bravely tried the … Continue reading
December 17, 2024
by P. Murray
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Well done to everyone involved in the Christmas Fayre, and Concert. From stall organisers, to musicians, food makers, and servers and the stage tech team you’re all a bunch of stars on the Christmas tree! We’ve had a wonderful day.🎄
December 12, 2024
by P. Murray
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Check out the winning designs in our S3 Christmas Cake Competition. Well done to our amazing bakers! ☃️🍰
November 24, 2024
by P. Murray
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We had Paulo from Luca’s Kitchen in Dunfermline in for three sessions with our bakery classes to do a bread masterclass. Luca’s Kitchen donated all the ingredients and Paulo gave his time during his days off to come. The pupils … Continue reading
November 24, 2023
by P. Murray
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C. Sinclair Fishmongers came in to chat to our S3 classes about sustainable fishing practices and brought along a few samples for them to get a hands on experience filleting fish and preparing a massive squid 🦑. Kyle Wehrle, who … Continue reading
