S2 have been making salted caramel brownies this week in Home Economics, after learning about salt and sugar last week. They were very tasty indeed!

March 21, 2025
by P. Murray
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March 21, 2025
by P. Murray
0 comments
S2 have been making salted caramel brownies this week in Home Economics, after learning about salt and sugar last week. They were very tasty indeed!
March 14, 2025
by P. Murray
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One of the Barista classes hosted a Tea Party, and invited some of our Supported Learning pupils to join in the fun. This allowed the class to tick off some of their final assessment criteria. Much fun was had! ☕️
March 5, 2025
by P. Murray
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Check out the tasty pancakes made in Home Economics by one of our Supported Learning classes. Maple syrup for me thanks!
February 12, 2025
by P. Murray
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SLD1 pizza making! Think they were eaten in record time! 🍕
January 20, 2025
by P. Murray
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Some S3 pupils had a visit from Cameron at the British Association for Shooting and Conservation to discuss game meat. They plucked, de-breasted, and cooked birds. It was a unique experience with mixed opinions, but most pupils bravely tried the … Continue reading
December 17, 2024
by P. Murray
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Well done to everyone involved in the Christmas Fayre, and Concert. From stall organisers, to musicians, food makers, and servers and the stage tech team you’re all a bunch of stars on the Christmas tree! We’ve had a wonderful day.🎄
December 12, 2024
by P. Murray
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Check out the winning designs in our S3 Christmas Cake Competition. Well done to our amazing bakers! ☃️🍰
November 24, 2024
by P. Murray
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We had Paulo from Luca’s Kitchen in Dunfermline in for three sessions with our bakery classes to do a bread masterclass. Luca’s Kitchen donated all the ingredients and Paulo gave his time during his days off to come. The pupils … Continue reading
November 24, 2023
by P. Murray
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C. Sinclair Fishmongers came in to chat to our S3 classes about sustainable fishing practices and brought along a few samples for them to get a hands on experience filleting fish and preparing a massive squid 🦑. Kyle Wehrle, who … Continue reading