Primary 5a and Primary 5b made scones on Friday.  This tied in with our learning in Numeracy and our context for learning, The Titanic, as we had been researching what the passengers would have eaten. It also linked in with learning about Food Hygiene in Health and Wellbeing.

We followed the recipe very carefully and had to weigh and measure the ingredients.  Weighing using the scales was slightly difficult as we had to work out the scale first!

The end results were ‘First Class’ and we all enjoyed eating the scones with butter and jam during Fantastic Friday!

P5a and P5b