Today we made Leek and Potato Soup (with carrots as Mrs James thought that we might not like green soup!)
We were able to use our cutting skills to chop potatoes, carrots and celery. We had some assistance with the onions and leeks. Together with our partners we filled our bowls with chopped vegetables that we then placed in the pots. Stock cubes and a little salt was added to the water.
After lunch we went back to the kitchen and we could smell our delicious soup as we walked along the corridor to the kitchen. Mrs James and her super duper assistant (one of our wonderful PSA’S) had cooked the soup during lunch time.
It was then blended and poured into our containers.
Our job was not finished yet…we still had our dishes and washing up to do. Here is the proof that we know how important it is to keep everything clean and tidy in the kitchen where food is prepared.
Finally, we wrote out an ingredients list to go home with our soup!