SNAG Cooking Club Week 1
The newly formed S2 SNAG Cooking Club met at lunchtime on Thursday 29 October. Their first recipe was Healthy Wholemeal Pizza Breads. The S2 pupils along with Mrs Cuthbertson and Miss Hughes enjoyed picking healthy toppings. They learned the health benefits of the ingredients, with the special focus this week being Vitamin C and Fibre. The pupils and staff shared the experience of making the lunch and sitting down together to eat – contributing to their social and emotional wellbeing too.
