The S2 Hospitality course looks at various topics including;
- Sustainable foods,
- Healthy eating,
- Food labeling
- Nutrients
- Needs of the individual
- Foods and culture
Pupils will develop their practical skills throughout the course through making a variety of dishes. Pupils will also have the opportunity to work through design briefs to demonstrate their knowledge and practical skills.
The timeline for S2 is below.
S2 Practical Cookery Timeline 2024-2025docx
The recipes for the S2 course can be found below.
