The S2 Hospitality course looks at various topics including;
- Sustainable foods,
- Healthy eating,
- Food labeling
- Nutrients
- Needs of the individual
- Foods and culture
Pupils will develop their practical skills throughout the course through making a variety of dishes. Pupils will also have the opportunity to work through design briefs to demonstrate their knowledge and practical skills.
The timeline for S2 is below.
https://blogs.glowscotland.org.uk/er/public/SNHHomeEconomicsWebsite/uploads/sites/2734/2019/10/S2-HOSPITALITY-2019.docx
The recipes for the S2 course can be found below.
