Today our first group of Gastronomers was in the kitchen and worked together in groups to make the first of our Scottish dishes.
We began with wrapping the vegetarian haggis in tinfoil and placing it into boiling water to cook for 30 minutes. We then cut and prepared potatoes and neeps before adding them to a pot to cook.
We then chopped ingredients for the peppercorn sauce including onions, shallots and spring onions.
Afterwards, we placed these into a pan with butter and cooked them until golden, we then added cream, vegetable stock and pepper.
We spooned the finished sauce on top of our haggis and mashed potatoes and neeps.
We can’t wait for our next week of Gastronomers ππ΄σ §σ ’σ ³σ £σ ΄σ Ώ
