At the moment we have reduced our menus slightly, but where available we will continue to use organic, local and seasonal produce and have designated meat-free days.

• All our main meals/snacks are served with a choice of fresh seasonal vegetables/fresh salad
• Every day we offer a pick and mix sandwich option, salad dishes, yoghurt, fresh fruit and free bread
• All meat on offer is sourced from local butchers with our chicken Red Tractor assured halal meat

This week, Monday 17th August, we start on Week Two of the dinner menu below: