As part of their Health and Wellbeing lessons learning about different dietary requirements, it was the turn of the final 3 groups to make their recipes into real-life delicious creations!
On the menu this week we had – a vegan chocolate cake, a gluten free pizza and a diabetic curry! Yum!!
Huge thanks to Mrs Kyle for lending her culinary skills to help the groups. See them in action below!
UNCRC – article 24 right to healthy food
